Thermometer
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Ingenium,
2002.0294.001
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- OBJECT TYPE
- MEAT
- DATE
- 1960
- ARTIFACT NUMBER
- 2002.0294.001
- MANUFACTURER
- TAYLOR
- MODEL
- Unknown
- LOCATION
- Unknown
More Information
General Information
- Serial #
- N/A
- Part Number
- 1
- Total Parts
- 1
- AKA
- N/A
- Patents
- N/A
- General Description
- ALL METAL SAVE GLASS FACE OVER SCALE.
Dimensions
Note: These reflect the general size for storage and are not necessarily representative of the object's true dimensions.
- Length
- 6.6 cm
- Width
- 6.6 cm
- Height
- 12.8 cm
- Thickness
- N/A
- Weight
- N/A
- Diameter
- N/A
- Volume
- N/A
Lexicon
- Group
- Domestic Technology
- Category
- Food processing
- Sub-Category
- N/A
Manufacturer
- AKA
- TAYLOR
- Country
- Unknown
- State/Province
- Unknown
- City
- Unknown
Context
- Country
- North America
- State/Province
- Unknown
- Period
- THIS TYPE OF MEAT THERMOMETER PRESUMABLY USED IN 1960S+
- Canada
-
EXAMPLE OF MEAT THERMOMETER STYLE USED IN CANADA DURING 1960S+. - Function
-
TO MEASURE THE INTERNAL TEMPERATURE OF MEAT DURING COOKING. - Technical
-
USE OF MEAT THERMOMETERS GAINED POPULARITY AS AWARENESS OF RISKS ASSOCIATED WITH SALMONELLA AND OTHER DISEASES LINKED TO IMPROPER FOOD HANDLING AND PREPARATION ROSE AMONG GENERAL POPULATION. - Area Notes
-
Unknown
Details
- Markings
- Scale printed on left side of face graduated 120 to 200 degrees F, and labelled "TEST". Annotated scale printed on right side of face measuring degrees C is marked "185/ POULTRY/ 85/ 177/ LAMB/ 80/ BEEF WELL/ PORK/ VEAL/ 77/ HAM/ BEEF MED./ 70/ BEEF RARE/ COOKED HAM/ 60". "Taylor/ DISHWASHER SAFE" printed in centrebottom of face.
- Missing
- NONE.
- Finish
- BRUSHED SILVER METAL FINISH; INDICATOR NEEDLE AND READING INDICATOR ARM PAINTED BRIGHT RED; CLEAR GLASS WINDOW OVER SCALE.
- Decoration
- N/A
CITE THIS OBJECT
If you choose to share our information about this collection object, please cite:
TAYLOR, Thermometer, circa 1960, Artifact no. 2002.0294, Ingenium – Canada’s Museums of Science and Innovation, http://collections.ingeniumcanada.org/en/id/2002.0294.001/
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