Stuffer, sausage
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2013.0068.001
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- OBJECT TYPE
- manual
- DATE
- 1850–1900
- ARTIFACT NUMBER
- 2013.0068.001
- MANUFACTURER
- Unknown
- MODEL
- Unknown
- LOCATION
- Unknown
More Information
General Information
- Serial #
- N/A
- Part Number
- 1
- Total Parts
- 2
- AKA
- Plunger [.1]
- Patents
- N/A
- General Description
- Its a natural coloured carved wooden plunger
Dimensions
Note: These reflect the general size for storage and are not necessarily representative of the object's true dimensions.
- Length
- 33.0 cm
- Width
- 6.0 cm
- Height
- 8.0 cm
- Thickness
- N/A
- Weight
- N/A
- Diameter
- N/A
- Volume
- N/A
Lexicon
- Group
- Domestic Technology
- Category
- Food processing
- Sub-Category
- N/A
Manufacturer
- AKA
- Unknown
- Country
- Unknown
- State/Province
- Unknown
- City
- Unknown
Context
- Country
- Canada
- State/Province
- Unknown
- Period
- This type of sausage stuffer was popular in the 19th - early 20th centuries.
- Canada
-
Example of common household or "Cottage Industry" sausage-making equipment used in Canada. - Function
-
It it used to push ground meat mixture into a casing to form sausages. - Technical
-
Handmade. During the 19th century, different designs of sausage stuffers were pout on the market, mechanized (rack and pinion principle) or part of mechanized meat cutters with sausage stuffer attachments. - Area Notes
-
Unknown
Details
- Markings
- "X76.249.9B hand written in white ink on handle of the plunger".
- Missing
- Nothing missing.
- Finish
- Its a natural coloured carved wooden plunger.
- Decoration
- None.
CITE THIS OBJECT
If you choose to share our information about this collection object, please cite:
Unknown Manufacturer, Stuffer, sausage, between 1850–1900, Artifact no. 2013.0068, Ingenium – Canada’s Museums of Science and Innovation, http://collections.ingeniumcanada.org/en/id/2013.0068.001/
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